Comments on: Mandy’s Spaghetti Sauce http://www.alexandracooks.com/2007/10/13/mandys-spaghetti-sauce/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Tue, 07 Feb 2012 16:02:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: maris http://www.alexandracooks.com/2007/10/13/mandys-spaghetti-sauce/comment-page-1/#comment-375 maris Thu, 18 Sep 2008 01:36:00 +0000 http://www.alexandracooks.com/2007/10/13/mandys-spaghetti-sauce/#comment-375 OK so I definitely made this sauce tonight and it was UNbelievable. I will seriously never buy jarred sauce again. <br/><br/>I didn't use any meat in the sauce but added some red pepper, because I love them, and didn't really measure any of the seasonings. OK so I definitely made this sauce tonight and it was UNbelievable. I will seriously never buy jarred sauce again.

I didn’t use any meat in the sauce but added some red pepper, because I love them, and didn’t really measure any of the seasonings.

]]> By: maris http://www.alexandracooks.com/2007/10/13/mandys-spaghetti-sauce/comment-page-1/#comment-309 maris Sat, 30 Aug 2008 13:32:00 +0000 http://www.alexandracooks.com/2007/10/13/mandys-spaghetti-sauce/#comment-309 This sounds amazing! I have been searching for a good spaghetti sauce recipe that doesn't call for tons and tons of olive oil...I think sauce should be all about the tomatoes :) This sounds amazing! I have been searching for a good spaghetti sauce recipe that doesn’t call for tons and tons of olive oil…I think sauce should be all about the tomatoes :)

]]> By: reika http://www.alexandracooks.com/2007/10/13/mandys-spaghetti-sauce/comment-page-1/#comment-269 reika Tue, 12 Aug 2008 08:30:00 +0000 http://www.alexandracooks.com/2007/10/13/mandys-spaghetti-sauce/#comment-269 I made this recipe and got a batch of delicious pasta sauce. The only thing I did differently is in the amount of the Italian seasoning. I used lots of basil and oregano since I love the strong smell of them in pasta sauce. Will keep this recipe :-) I made this recipe and got a batch of delicious pasta sauce. The only thing I did differently is in the amount of the Italian seasoning. I used lots of basil and oregano since I love the strong smell of them in pasta sauce. Will keep this recipe :-)

]]>