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	<title>Comments on: Pica Peppers</title>
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	<link>http://www.alexandracooks.com/2007/10/05/pica-peppers/</link>
	<description>Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top.</description>
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		<title>By: alexandra's kitchen</title>
		<link>http://www.alexandracooks.com/2007/10/05/pica-peppers/comment-page-1/#comment-782</link>
		<dc:creator>alexandra's kitchen</dc:creator>
		<pubDate>Wed, 26 Nov 2008 18:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2007/10/05/pica-peppers/#comment-782</guid>
		<description>LVH — I&#039;ll be so curious to hear how you like the sauces. They are insanely hot, as I&#039;m sure you gathered from the post. I need to contact James myself for a few of these bottles.&lt;br/&gt;&lt;br/&gt;Happy Thanksgiving!!</description>
		<content:encoded><![CDATA[<p>LVH — I&#8217;ll be so curious to hear how you like the sauces. They are insanely hot, as I&#8217;m sure you gathered from the post. I need to contact James myself for a few of these bottles.</p>
<p>Happy Thanksgiving!!</p>
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		<title>By: LVH</title>
		<link>http://www.alexandracooks.com/2007/10/05/pica-peppers/comment-page-1/#comment-764</link>
		<dc:creator>LVH</dc:creator>
		<pubDate>Mon, 24 Nov 2008 19:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2007/10/05/pica-peppers/#comment-764</guid>
		<description>Thanks to your recommendation I ordered three of these hot sauces (Original, Lemon Pepper and Dark Roast) for my father, a real pepper-head. (James is apparently reworking the Cilantro recipe, so it&#039;s temporarily unavailable.)&lt;br/&gt;&lt;br/&gt;We haven&#039;t had a chance to try them yet, (I&#039;ll have to report back once we do), but I can tell you that working with James to pick out the right sauces and complete my order was an absolute pleasure.&lt;br/&gt;&lt;br/&gt;I&#039;m really looking forward to the combination of flavor and heat.&lt;br/&gt;&lt;br/&gt;Thanks for pointing out this gem!</description>
		<content:encoded><![CDATA[<p>Thanks to your recommendation I ordered three of these hot sauces (Original, Lemon Pepper and Dark Roast) for my father, a real pepper-head. (James is apparently reworking the Cilantro recipe, so it&#8217;s temporarily unavailable.)</p>
<p>We haven&#8217;t had a chance to try them yet, (I&#8217;ll have to report back once we do), but I can tell you that working with James to pick out the right sauces and complete my order was an absolute pleasure.</p>
<p>I&#8217;m really looking forward to the combination of flavor and heat.</p>
<p>Thanks for pointing out this gem!</p>
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		<title>By: Joe Passantino</title>
		<link>http://www.alexandracooks.com/2007/10/05/pica-peppers/comment-page-1/#comment-76</link>
		<dc:creator>Joe Passantino</dc:creator>
		<pubDate>Wed, 24 Oct 2007 23:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2007/10/05/pica-peppers/#comment-76</guid>
		<description>I received a bottle of Pica&#039;s Lemon Pepper hot sauce from a friend, who said he got it from his job.&lt;br/&gt;&lt;br/&gt; My Experience-- After tasting Pica&#039;s sauce, boy did I learn a lesson.  For many years companies have been giving us what they call hot sauce... But this hot sauce is really HOT SAUCE that tastes great, I never had any sauce like it, it is the BEST sauce on earth.  I asked my friend to purchase some more of these sauces, but they told me they no longer work for the company, I didn&#039;t know how to obtain another bottle, so I lucked out when I googled Pica Peppers and found this blog, where I quickly recognized those bottles. I am eagerly awaiting for the website to come up.  I already have my gifts for Christmas in mind, ha ha ha. - Joe Passantino</description>
		<content:encoded><![CDATA[<p>I received a bottle of Pica&#8217;s Lemon Pepper hot sauce from a friend, who said he got it from his job.</p>
<p> My Experience&#8211; After tasting Pica&#8217;s sauce, boy did I learn a lesson.  For many years companies have been giving us what they call hot sauce&#8230; But this hot sauce is really HOT SAUCE that tastes great, I never had any sauce like it, it is the BEST sauce on earth.  I asked my friend to purchase some more of these sauces, but they told me they no longer work for the company, I didn&#8217;t know how to obtain another bottle, so I lucked out when I googled Pica Peppers and found this blog, where I quickly recognized those bottles. I am eagerly awaiting for the website to come up.  I already have my gifts for Christmas in mind, ha ha ha. &#8211; Joe Passantino</p>
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		<title>By: Lizzy</title>
		<link>http://www.alexandracooks.com/2007/10/05/pica-peppers/comment-page-1/#comment-72</link>
		<dc:creator>Lizzy</dc:creator>
		<pubDate>Tue, 09 Oct 2007 23:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2007/10/05/pica-peppers/#comment-72</guid>
		<description>Do some people believe that hot sauce cures certain ailments? Which ones?</description>
		<content:encoded><![CDATA[<p>Do some people believe that hot sauce cures certain ailments? Which ones?</p>
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		<title>By: Alexandra Stafford</title>
		<link>http://www.alexandracooks.com/2007/10/05/pica-peppers/comment-page-1/#comment-71</link>
		<dc:creator>Alexandra Stafford</dc:creator>
		<pubDate>Tue, 09 Oct 2007 00:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2007/10/05/pica-peppers/#comment-71</guid>
		<description>ha! then stay far, far away from these. it honestly could be dangerous.</description>
		<content:encoded><![CDATA[<p>ha! then stay far, far away from these. it honestly could be dangerous.</p>
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		<title>By: Joanna</title>
		<link>http://www.alexandracooks.com/2007/10/05/pica-peppers/comment-page-1/#comment-69</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Mon, 08 Oct 2007 16:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2007/10/05/pica-peppers/#comment-69</guid>
		<description>Eeeek!  Beautiful bottles, I agree, but I&#039;m going to stay far away from those sauces.  I am a WIMP.&lt;br/&gt;&lt;br/&gt;In fact, once at a Thai restaurant in Swarthmore, a friend laughed when he saw the bill.  It literally had a note under my dish, &#039;as mild as possible&#039;!</description>
		<content:encoded><![CDATA[<p>Eeeek!  Beautiful bottles, I agree, but I&#8217;m going to stay far away from those sauces.  I am a WIMP.</p>
<p>In fact, once at a Thai restaurant in Swarthmore, a friend laughed when he saw the bill.  It literally had a note under my dish, &#8216;as mild as possible&#8217;!</p>
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