Peaches with Ricotta and Honey

See, I lied. I thought I had finished posting about peaches this season, but it seems I’ve found one more way to savor this delectable fruit.

This dish couldn’t be simpler to prepare: Slice a peach, top it with a few spoonfuls of fresh ricotta cheese and drizzle the whole mixture with honey to taste. This combination makes a nice dessert, but can be enjoyed really at any time of day: breakfast, lunch, a hearty snack?

This tasty treat is particularly delicious when prepared with juicy white peaches, sweet lavender honey and Claudio’s fresh ricotta.


04. September 2007 by Alexandra Stafford
Categories: Appetizers, Cheese, Hors d'oeuvres, Vegetarian | Leave a comment


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