See, I lied. I thought I had finished posting about peaches this season, but it seems I’ve found one more way to savor this delectable fruit.
This dish couldn’t be simpler to prepare: Slice a peach, top it with a few spoonfuls of fresh ricotta cheese and drizzle the whole mixture with honey to taste. This combination makes a nice dessert, but can be enjoyed really at any time of day: breakfast, lunch, a hearty snack?
This tasty treat is particularly delicious when prepared with juicy white peaches, sweet lavender honey and Claudio’s fresh ricotta.
