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	<title>Comments on: Peach Bruschetta</title>
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	<link>http://www.alexandracooks.com/2007/08/12/peach-bruschetta/</link>
	<description>Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top.</description>
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		<title>By: Jim Keener</title>
		<link>http://www.alexandracooks.com/2007/08/12/peach-bruschetta/comment-page-1/#comment-51576</link>
		<dc:creator>Jim Keener</dc:creator>
		<pubDate>Sun, 13 Sep 2009 05:12:10 +0000</pubDate>
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		<description>I am going to do this next week.</description>
		<content:encoded><![CDATA[<p>I am going to do this next week.</p>
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