http://www.alexandracooks.com/2007/07/27/zucchini-pappardelle/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Tue, 07 Feb 2012 16:02:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.alexandracooks.com/2007/07/27/zucchini-pappardelle/comment-page-1/#comment-658 biz319 Mon, 27 Oct 2008 21:58:00 +0000 http://www.alexandracooks.com/2007/07/27/zucchini-pappardelle/#comment-658 Oh, that looks delish! Oh, that looks delish!

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