Comments on: A St. Patrick’s Day Feast http://www.alexandracooks.com/2007/03/15/a-st-patricks-day-feast/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Tue, 07 Feb 2012 16:02:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alexandra http://www.alexandracooks.com/2007/03/15/a-st-patricks-day-feast/comment-page-1/#comment-36 Alexandra Fri, 06 Apr 2007 03:17:00 +0000 http://www.alexandracooks.com/2007/03/15/a-st-patricks-day-feast/#comment-36 Thanks Sarah. I just checked out your blog too and for some reason I can't figure out how to leave a comment?! Anyway, I cannot wait to try to make the buttercream recipe — I have been meaning to learn a good one and the NS one sounds amazing. I'm so glad my brother sent me the link to your blog — I'll be checking often.<br/><br/>Ali Thanks Sarah. I just checked out your blog too and for some reason I can’t figure out how to leave a comment?! Anyway, I cannot wait to try to make the buttercream recipe — I have been meaning to learn a good one and the NS one sounds amazing. I’m so glad my brother sent me the link to your blog — I’ll be checking often.

Ali

]]> By: Sarah http://www.alexandracooks.com/2007/03/15/a-st-patricks-day-feast/comment-page-1/#comment-35 Sarah Fri, 30 Mar 2007 15:32:00 +0000 http://www.alexandracooks.com/2007/03/15/a-st-patricks-day-feast/#comment-35 Hi Alexandra,<br/>Your brother sent me a link to your blog (he saw one of my posts on Do the Math). Just wanted to say how much I love your work! Thanks for being so generous with your recipes. Can't wait to try some.<br/>Best,<br/>Sarah Hi Alexandra,
Your brother sent me a link to your blog (he saw one of my posts on Do the Math). Just wanted to say how much I love your work! Thanks for being so generous with your recipes. Can’t wait to try some.
Best,
Sarah

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