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	<title>Comments on: Vasilopita</title>
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	<link>http://www.alexandracooks.com/2006/12/31/vasilopita/</link>
	<description>Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top.</description>
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		<title>By: Alexandra Stafford</title>
		<link>http://www.alexandracooks.com/2006/12/31/vasilopita/comment-page-1/#comment-24</link>
		<dc:creator>Alexandra Stafford</dc:creator>
		<pubDate>Sat, 27 Jan 2007 05:25:00 +0000</pubDate>
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		<description>Hi Kathrin,&lt;br /&gt;&lt;br /&gt;I&#039;m so glad you like them. I have an even better recipe that i&#039;ll have to share with you. It&#039;s for a Tres Leches cake that is soaked in rum. It tastes so boozy! Your law school friends will love you.</description>
		<content:encoded><![CDATA[<p>Hi Kathrin,</p>
<p>I&#8217;m so glad you like them. I have an even better recipe that i&#8217;ll have to share with you. It&#8217;s for a Tres Leches cake that is soaked in rum. It tastes so boozy! Your law school friends will love you.</p>
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		<title>By: Alexandra Stafford</title>
		<link>http://www.alexandracooks.com/2006/12/31/vasilopita/comment-page-1/#comment-23</link>
		<dc:creator>Alexandra Stafford</dc:creator>
		<pubDate>Sat, 27 Jan 2007 05:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2006/12/31/vasilopita/#comment-23</guid>
		<description>Thanks Lauren. I wish we could all be eating them together after practice. Maybe at a future alumni game?</description>
		<content:encoded><![CDATA[<p>Thanks Lauren. I wish we could all be eating them together after practice. Maybe at a future alumni game?</p>
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		<title>By: Kathrin</title>
		<link>http://www.alexandracooks.com/2006/12/31/vasilopita/comment-page-1/#comment-18</link>
		<dc:creator>Kathrin</dc:creator>
		<pubDate>Wed, 17 Jan 2007 18:55:00 +0000</pubDate>
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		<description>I made a lot of friends with this recipe last night! I try out something new every week and bring it to our student senate meetings, but this rum bundt cake was the best they&#039;ve gotten this year by far. I quadrupled the recipe and still came home with a very polished plate. It was especially fitting as we were discussing if there is too much alcohol at the law school... I didn&#039;t mention the three cups of rum in the cake till afterwards  =)  Thank you!!</description>
		<content:encoded><![CDATA[<p>I made a lot of friends with this recipe last night! I try out something new every week and bring it to our student senate meetings, but this rum bundt cake was the best they&#8217;ve gotten this year by far. I quadrupled the recipe and still came home with a very polished plate. It was especially fitting as we were discussing if there is too much alcohol at the law school&#8230; I didn&#8217;t mention the three cups of rum in the cake till afterwards  =)  Thank you!!</p>
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		<title>By: Lauren</title>
		<link>http://www.alexandracooks.com/2006/12/31/vasilopita/comment-page-1/#comment-16</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 03 Jan 2007 19:18:00 +0000</pubDate>
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		<description>OMG!! I&#039;m so happy your rum bundt cakes made the site!  They are right out of rum heaven and simply the best.  Oh, I miss your little treats and these were always my favorite!  Keep up the great work!</description>
		<content:encoded><![CDATA[<p>OMG!! I&#8217;m so happy your rum bundt cakes made the site!  They are right out of rum heaven and simply the best.  Oh, I miss your little treats and these were always my favorite!  Keep up the great work!</p>
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