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	<title>Comments on: Steak Frites with Aioli</title>
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	<link>http://www.alexandracooks.com/2006/12/06/steak-frites-with-aioli/</link>
	<description>Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top.</description>
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		<title>By: Mary</title>
		<link>http://www.alexandracooks.com/2006/12/06/steak-frites-with-aioli/comment-page-1/#comment-52819</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 29 Oct 2009 21:42:05 +0000</pubDate>
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		<description>Just discovered your blog through the Bitten shout out, and so glad!  Great recipes!  I also just moved away from Philadelphia- Monk&#039;s was one of my favorite spots.  Will make this recipe when I feel homesick for it.</description>
		<content:encoded><![CDATA[<p>Just discovered your blog through the Bitten shout out, and so glad!  Great recipes!  I also just moved away from Philadelphia- Monk&#8217;s was one of my favorite spots.  Will make this recipe when I feel homesick for it.</p>
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		<title>By: Megan</title>
		<link>http://www.alexandracooks.com/2006/12/06/steak-frites-with-aioli/comment-page-1/#comment-11</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Wed, 06 Dec 2006 19:22:00 +0000</pubDate>
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		<description>i was there last night too!  sitting in the very front w/ my back to the door w/ my godfather.  you must crack the code to monk&#039;s secret---it&#039;s my favorite! ~stren</description>
		<content:encoded><![CDATA[<p>i was there last night too!  sitting in the very front w/ my back to the door w/ my godfather.  you must crack the code to monk&#8217;s secret&#8212;it&#8217;s my favorite! ~stren</p>
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