Comments on: Quince Jam http://www.alexandracooks.com/2006/11/28/quince-jam/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Tue, 07 Feb 2012 16:02:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alexis Richards http://www.alexandracooks.com/2006/11/28/quince-jam/comment-page-1/#comment-74859 Alexis Richards Tue, 26 Jul 2011 19:48:36 +0000 http://www.alexandracooks.com/2006/11/28/quince-jam/#comment-74859 Christian Dillstrom had a hyperlink to your site. Any idea why? He is mobile + social media marketing high priest, so your blog site is example of something. Christian Dillstrom had a hyperlink to your site. Any idea why? He is mobile + social media marketing high priest, so your blog site is example of something.

]]> By: Ashley http://www.alexandracooks.com/2006/11/28/quince-jam/comment-page-1/#comment-8 Ashley Wed, 29 Nov 2006 17:18:00 +0000 http://www.alexandracooks.com/2006/11/28/quince-jam/#comment-8 Love the Blog and love the chef. FYI, Alexandra recently prepared all the food for my 50 person baby shower. Everything was INCREDIBLE. All made from scratch (even the breads)to impeccable perfection. <br />Here is what she prepared for me (although she gave me a million menu ideas to choose from): <br /><br />Mediterranean Spread:<br />Hummus and Spinach-Artichoke Dip served with Pita Chips<br />Crudités<br />Bread Sticks<br /><br />Assortment of Mini Tea Sandwiches:<br />1) Prosciutto with Fig Jam and Marscapone Cheese<br />2) Tomato, Basil Pesto and Mozzarella (maybe oven-dried tomatoes in November)<br />3) Cured Salmon, Red onion and Lemon-Caper Cream Cheese <br />4) Turkey, Apple and Cheddar<br />5) Chicken Salad with Grapes, Walnuts and Apples<br /><br />Assortment of Salads:<br />1) Greek Salad with Grilled Chicken<br />• Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, Red Onion, Feta Cheese, Scallions and Cucumbers<br />• Chive- Dijon Mustard Vinaigrette<br />2) Mixed Greens with Candied Pecans, Pears or Apples, Gorgonzola or Goat Cheese, Grapes and Dried Cherries<br />• Honey-Balsamic Vinaigrette<br /><br />Desserts:<br />1) Trio of Mini Cookies:<br />• Chocolate Chip, Jam Thumbprint and Peanut Butter<br />2) Trio of Mini Bars:<br />• Brownies, Raspberry Crumb Bars and Lemon Squares<br /><br />I would highly recommend using Alexandra for any party, event or special gathering in the Philadelphia area. Even use her for a special dinner for a small group from home (a great idea for a birthday present for someone special). Love the Blog and love the chef. FYI, Alexandra recently prepared all the food for my 50 person baby shower. Everything was INCREDIBLE. All made from scratch (even the breads)to impeccable perfection.
Here is what she prepared for me (although she gave me a million menu ideas to choose from):

Mediterranean Spread:
Hummus and Spinach-Artichoke Dip served with Pita Chips
Crudités
Bread Sticks

Assortment of Mini Tea Sandwiches:
1) Prosciutto with Fig Jam and Marscapone Cheese
2) Tomato, Basil Pesto and Mozzarella (maybe oven-dried tomatoes in November)
3) Cured Salmon, Red onion and Lemon-Caper Cream Cheese
4) Turkey, Apple and Cheddar
5) Chicken Salad with Grapes, Walnuts and Apples

Assortment of Salads:
1) Greek Salad with Grilled Chicken
• Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, Red Onion, Feta Cheese, Scallions and Cucumbers
• Chive- Dijon Mustard Vinaigrette
2) Mixed Greens with Candied Pecans, Pears or Apples, Gorgonzola or Goat Cheese, Grapes and Dried Cherries
• Honey-Balsamic Vinaigrette

Desserts:
1) Trio of Mini Cookies:
• Chocolate Chip, Jam Thumbprint and Peanut Butter
2) Trio of Mini Bars:
• Brownies, Raspberry Crumb Bars and Lemon Squares

I would highly recommend using Alexandra for any party, event or special gathering in the Philadelphia area. Even use her for a special dinner for a small group from home (a great idea for a birthday present for someone special).

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