Comments on: Pumpkin Icecream

By: Alexandra Stafford

Alexandra Stafford — Sat, 27 Jan 2007 05:40:00 +0000

Thanks for the advice. I’ll have to try that next time.

By: teewye

teewye — Wed, 29 Nov 2006 20:06:00 +0000

Nice job on the tuiles. You will get a more even color through the whole tuile if you use a lower temperature, say 300 degrees instead

By: K8

K8 — Sun, 26 Nov 2006 14:35:00 +0000

Hee hee hooray for Ali’s blog. But what is with the full name? oh well sounds very professional. can’t try pumpkin ice cream (no maker) but perhaps the quince….

By: howard

howard — Sun, 26 Nov 2006 02:06:00 +0000

Today we decided to polish off the remainder of our thanksging turkey and stuffing. However all the deserts had been finished. I found your recipe for pumpkin ice cream on this blog and made it for my family. It was a huge hit that any pumpkin lover will embrace. Who needs pie! h

By: Amy

Amy — Sun, 26 Nov 2006 00:57:00 +0000

This looks fantastic, I can’t wait to churn my own. Thanks Al!